PINAY IN SINGAPORE, A FOODIE PARADISE

I believe that through food, people around the world would be able to understand each other's culture the more.Eating out,cooking dishes, and visiting food blogs widen my perspectives.

Friday, August 15, 2008

Laksa & Chicharon: great, just for a moment...

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chicharon (pig's skin) laksa laksa Yes Virginia, chicharon (photo grabbed from iska of ISKAndals.com) and laksa, a local dish from S...

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Friday, July 25, 2008

Baked Cod Fish with Baby Corn

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Surely you noticed the baby corn as photographed above. Those baby corns were brought fresh in small packages from Prime Supermarket. Do you...

Saturday, July 19, 2008

Kurau Fish with Broccoli

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This morning I went to Shop & Save. As I went to the Fish and Meat Section, I noticed the kurau fish for its prominent white meat. I to...

Wednesday, July 16, 2008

Microwave Oven Baked Salmon Fillet

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I cooked this meal by accident. I had limited time to cook this afternoon as I need to meet my husband at Causeway Point. You see, I need t...

Monday, July 07, 2008

Honey Spice Rubbed Salmon

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I thought before that salmon can be eaten raw only. That was why I was not interested in eating it. Then when we dined in one restaurant (I ...

Saturday, June 21, 2008

Pan Fried Orange Juice Toman Fillet

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Ingredients toman fillet, 4 pieces 1/2 cup mayonnaise, low fat 1/4 cup Chinese parsley, chopped 2 tbsp orange juice Pan salt/pepper season ...

Monday, June 16, 2008

Cod Fish With Broccoli

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I cooked this dish last night for my husband's baon. You see, he is advised not to eat from their company canteen or buy take outs as ...

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kayli

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