I believe that through food, people around the world would be able to understand each other's culture the more.Eating out,cooking dishes, and visiting food blogs widen my perspectives.
Wednesday, July 16, 2008
Microwave Oven Baked Salmon Fillet
I cooked this meal by accident. I had limited time to cook this afternoon as I need to meet my husband at Causeway Point. You see, I need to cook special for him for the reason I already stated in my previous posts. So when I opened my fridge, I saw two packets of salmon fillet. Since the fillets were frozen, I tried to thaw them in my microwave oven for 4 minutes as I pressed number 4. To my dismay when I opened the microwave oven, the fillets were not thawed but were instead cooked a little. So I told myself, I just better continue on baking. I then melted two spoons of margarine, two spoons of frozen honey in a half cup of hot water with two spoons of lime juice. I poured it on my salmon fillets which I garnished with grated carrots and baked for another five minutes. After that, I garnished it with onions and tomatoes. And presto! I already have a very nice meal not only for my husband but for me and my daughters too. At the same time I was able to prepare salmon in a different way. So this is a discovery I am really proud of!
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