After my lesson, I brought home my pumpkin. Why so? Because it was really my intention to have two birds in one shot. I was able to show my children the real pumpkin and at the same time, I would be able to cook the Filipino dish we call Ginataang Kalabasa.
Of course I bought the red chillis .
And the powdered coconut milk.
How I cooked it? Basta, I sauted the onion and the finely sliced young ginger followed by minced pork. After a while, I cooked with it the sliced kalabasa. Then I pour the coconut milk and then the chillis. Wow!!! Sarap ng luto ko!
And here's the final product. My ginataang kalabasa. Tingin pa lang masarap na di ba?
4 comments:
yum, kayli. i'm sure those chilies packed some heat -- pampagana!
ay naku pampagana talaga!!
sarap nga nyan, kaso kulang recipe mo- next time, gisa mo muna sibuyas and garlic then pour gata and add minced ginger and two spoonful of bagoong alamang..add kalabasa pag thick na sabaw and most importantly-sitaw and sili..simmer for a few and get ready!
sorry ngayon ko lang nasagot ang comment mo.naku galing mo naman magluto ng kalabasa.eh, nalimutan ko nga yung alamang/bagoong. pero ubos naman luto ko dahil no choice sila . ha hahaha...
seriously, thank you for telling me how to cook kalabasa correctly.
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