PINAY IN SINGAPORE, A FOODIE PARADISE

I believe that through food, people around the world would be able to understand each other's culture the more.Eating out,cooking dishes, and visiting food blogs widen my perspectives.

Saturday, June 21, 2008

Pan Fried Orange Juice Toman Fillet

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Ingredients toman fillet, 4 pieces 1/2 cup mayonnaise, low fat 1/4 cup Chinese parsley, chopped 2 tbsp orange juice Pan salt/pepper season ...
Monday, June 16, 2008

Cod Fish With Broccoli

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I cooked this dish last night for my husband's baon. You see, he is advised not to eat from their company canteen or buy take outs as ...
2 comments:
Sunday, June 15, 2008

Water Chestnut Soup

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I went to Shop and Save Supermarket to buy some stuffs so I can cook soup for my husband. He requested something different and extraordinary...
1 comment:
Friday, June 13, 2008

Ampalaya Con Carne

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My husband is progressing well since he survived brain accident or stroke. Since he already recovered, already concentrating on his function...
Thursday, March 20, 2008

Sakae Sushi

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Do you like Japanese food or sushi in particular? If yes, then go to the nearest Sakae Sushi outlet now. Surely, you'll be satisfied. J...
1 comment:
Saturday, February 09, 2008

Dietary Fibre

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Since my husband had a mild stroke, I became more conscious of the importance of fibre in our everyday food intake. That is why fruits and v...
Sunday, October 07, 2007

Pizza Hut Home Delivery

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Last Friday, I got lazy. I was not in the mood to cook for our dinner. You see, only my youngest and me were at home. My husband was over th...
2 comments:
Tuesday, October 02, 2007

Chicken Macaroni Salad

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During the past years, whenever my daughters have examination, I always see to it that I cook pasta for them. Since my youngest will have an...
1 comment:
Sunday, July 01, 2007

Foods at Sundanese Restaurant

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We ate at this Sundanese Restaurant at Terminal 2 of Changi Airport. It is supposed to be an Indonesian restaurant but the staffs are Filipi...
1 comment:
Saturday, May 12, 2007

Vietnam Tidbits

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I was attracted by the colourful packaging of these snacks/tidbits from Vietnam. I was surprised that the Vietnam I knew before is differen...
Saturday, May 05, 2007

Buffet at Siam Kitchen

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Two Sundays ago, my youngest invited the whole family (4 of us) for lunch after the Sunday Mass we attended. She got a monetary reward from...
3 comments:
Tuesday, April 24, 2007

Mee Goreng and Teh Tarikh

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Mee Goreng Teh Tarikh man doing the "action" man with glasses of teh tarikh a new discovered place to dine Months ago, the Ho...
Sunday, March 25, 2007

Sinigang sa Bayabas

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My husband requested a fish meal. So I went to the wet market and look for fresh fish. Luckily. I found milk fish. I bought 3 pieces for $5....
Tuesday, January 02, 2007

Happy 2007

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I got so busy and I had not posted here for a long time. So I want to begin the year 2007 with a new entry. Since chicken rice is top here i...
5 comments:
Monday, November 06, 2006

Fish Soup

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We went to Banquet Food Court and ordered fish soup. We ordered both the fried and the fresh fish soup. And look, both are appetizing. Be...
4 comments:
Friday, November 03, 2006

Roti Prata

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This is roti prata. This is best eaten in the morning with teh tarikh. As you can see, the one on the bottom has a burnt portion. I really...
3 comments:
Saturday, September 09, 2006

Noodles

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Come on folks and choose the noodles you like. I specifically like the Traditional Laksa and Prawn Noodle. As you can see, all of them are ...
7 comments:
Friday, September 01, 2006

Chicken Briyani

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This is an Indian food called Chicken Briyani. Yeah, it tastes great!
5 comments:
Saturday, August 19, 2006

Almost paradise???

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For the past weeks, I’ve read about the issue whether Singapore is really a foodie paradise. I’ve read in the newspaper about a man’s commen...
2 comments:
Wednesday, August 09, 2006

Happy 41st!!

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Today is National Day, Singapore's 41st birthday. That is why it is a public holiday today. The photo above is called Popiah. It consist...
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kayli
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